Pakmaya Sourdough Anatolian Bread Mix is a functional mix designed for the production of bran bread with a bran content of 10-20%. It addresses the structural weaknesses caused by bran, enabling the production of more voluminous breads. It excellently fulfills the sourdough requirement in bread production. Its wheat sourdough powder and stabilized razmol enhance the bread’s unique flavor and ensure the production of well-sliceable breads. Pakmaya Sourdough Anatolian Bread Mix is a reliable solution for baking professionals, improving the quality of bran bread production processes and delivering delicious results.