Pakmaya
Cocoa Cake Premix With Yeast (46 g)
Pakmaya
Cocoa Cake Premix With Yeast (46 g)
Our Cacao Yeast Leavened Cake Premix is a first of its kind in the world, offering the opportunity to create soft, moist, and delicious cakes. This cocoa yeast cake mix guarantees a perfect rise and doesn't require the use of baking powder or vanilla sugar. It ferments in just 10 minutes and does not contain any preservatives. Since the mix already includes cocoa, there is no need to add additional cocoa to the recipes.
Our Cacao Yeast Leavened Cake Premix is a first of its kind in the world, offering the opportunity to create soft, moist, and delicious cakes. This cocoa yeast cake mix guarantees a perfect rise and doesn't require the use of baking powder or vanilla sugar. It ferments in just 10 minutes and does not contain any preservatives. Since the mix already includes cocoa, there is no need to add additional cocoa to the recipes.
Ingredients
Reduced fat cocoa powder (46.3%), leavening agents (glucono delta lactone, sodium bicarbonate), crystal sugar, instant yeast (6.52%), granulated glucose, emulsifier (lactic acid and aswtic acid esters of mono and diglycerides of fatty acids) , starch, skimmed milk powder, vanillin.
Nutrition Information
- Energy368 kcal / 1555 kJ
- Fat9,5 g
- Saturated Fat6,9 g
- Carbohydrate47,2 g
- Sugars9,0 g
- Fibers14,8 g
- Protein12,6 g
- Salt5,1 g
- Energy368 kcal / 1555 kJ
- Fat9,5 g
- Saturated Fat6,9 g
- Carbohydrate47,2 g
- Sugars9,0 g
- Fibers14,8 g
- Protein12,6 g
- Salt5,1 g
Usage Recommendation
For 2 cups (200g) of wheat flour, you can use 46g of Pakmaya Cocoa Yeast Leavened Cake Premix Reference recipes and preparation suggestions are available on the product packaging.