Pakmaya Sourdough Ramadan Pide Mix is a product specially developed for the production of Ramadan pide. Its gluten and inactive yeast content ensures that the pide dough is easier to handle and matures faster during kneading. This mix adds color, softness, and crispness to the crust of Ramadan pides. Additionally, it allows the production of other pide varieties with the distinct flavor of sourdough. Pakmaya Sourdough Ramadan Pide Mix is an ideal solution for bakeries during Ramadan, facilitating the high-demand production of Ramadan pides while ensuring consistent quality and excellent results.