Pakmaya
Rustic Bread Mix With Sourdough (1 kg)
Pakmaya
Rustic Bread Mix With Sourdough (1 kg)
It has been developed for the production of village and traditional bread. It eliminates the weakness that comes from the bran in village and whole wheat flours. It allows for the production of voluminous bread while also adding color and softness to the bread. The rye and wheat sourdough powders in it add flavor to village and whole wheat flour bread.
It has been developed for the production of village and traditional bread. It eliminates the weakness that comes from the bran in village and whole wheat flours. It allows for the production of voluminous bread while also adding color and softness to the bread. The rye and wheat sourdough powders in it add flavor to village and whole wheat flour bread.
Ingredients
Wheat sourdough powder (32%), rye sourdough powder (4%), wheat flour, toasted malt flour, dry yeast, emulsifier (E472e), antioxidant (ascorbic acid), enzymes.
Nutrition Information
- Energy343 kcal / 1406 kJ
- Fat3,5 g
- Saturated Fat0,2 g
- Carbohydrate61 g
- Sugars4 g
- Fibers5 g
- Protein16 g
- Salt0 g
- Energy343 kcal / 1406 kJ
- Fat3,5 g
- Saturated Fat0,2 g
- Carbohydrate61 g
- Sugars4 g
- Fibers5 g
- Protein16 g
- Salt0 g
Usage Recommendation
The dough is prepared by rustic bread mix with sourdough with 5% whole wheat flour, salt and water. An example recipe is available on the packaging.