Pakmaya

Rye Bread Mix With Sourdough (1 kg)

Rye Bread Mix With Sourdough

Pakmaya

Rye Bread Mix With Sourdough (1 kg)

Pakmaya Sourdough Rye Bread Mix eliminates the weaknesses caused by rye flour in rye bread production, while adding volume, color, and softness to the bread. Its sourdough powder enriches the flavor of rye breads and excellently fulfills the sourdough requirement. This product is an ideal solution for baking professionals producing rye bread, helping to optimize production processes and enhance the quality of the rye breads produced.

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Product Description

Pakmaya Sourdough Rye Bread Mix eliminates the weaknesses caused by rye flour in rye bread production, while adding volume, color, and softness to the bread. Its sourdough powder enriches the flavor of rye breads and excellently fulfills the sourdough requirement. This product is an ideal solution for baking professionals producing rye bread, helping to optimize production processes and enhance the quality of the rye breads produced.

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General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

General Info

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

Ingredients

Rye sourdough powder (37%), toasted malt flour, dry yeast, wheat flour, acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes.

Ingredients

Ingredients

Rye sourdough powder (37%), toasted malt flour, dry yeast, wheat flour, acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    354 kcal / 1451 kJ
  • Total Fat
    2 g
    • Saturated Fat
      0,5 g
  • Total Carbohydrates
    64 g
    • Sugars
      0,5 g
  • Fibers
    8 g
  • Protein
    16 g
  • Salt
    0 g
  • Energy
    354 kcal / 1451 kJ
  • Total Fat
    2 g
    • Saturated Fat
      0,5 g
  • Total Carbohydrates
    64 g
    • Sugars
      0,5 g
  • Fibers
    8 g
  • Protein
    16 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    354 kcal / 1451 kJ
  • Total Fat
    2 g
    • Saturated Fat
      0,5 g
  • Total Carbohydrates
    64 g
    • Sugars
      0,5 g
  • Fibers
    8 g
  • Protein
    16 g
  • Salt
    0 g
  • Energy
    354 kcal / 1451 kJ
  • Total Fat
    2 g
    • Saturated Fat
      0,5 g
  • Total Carbohydrates
    64 g
    • Sugars
      0,5 g
  • Fibers
    8 g
  • Protein
    16 g
  • Salt
    0 g

Usage Recommendation

Dough is prepared by rye bread mix with sourdough with 5% usage rate of wheat flour, rye flour, salt and water. An example recipe is available on the packaging.

Usage Recommendation

Usage Recommendation

Dough is prepared by rye bread mix with sourdough with 5% usage rate of wheat flour, rye flour, salt and water. An example recipe is available on the packaging.