Pakmaya
Traditional Sourdough Bread Mix (1 kg)
Pakmaya
Traditional Sourdough Bread Mix (1 kg)
Pakmaya Traditional Sourdough Bread Mix is a functional product that can be used in the production of various leavened baked goods such as Ramadan pita, loaf bread, Trabzon bread, toast bread, and pogaca. It excellently fulfills the sourdough requirement in all types of bread. Pakmaya Traditional Sourdough Bread Mix allows the production of bread with a firm crumb structure and easy sliceability. It is a reliable solution for baking professionals to achieve delicious and high-quality results.
Pakmaya Traditional Sourdough Bread Mix is a functional product that can be used in the production of various leavened baked goods such as Ramadan pita, loaf bread, Trabzon bread, toast bread, and pogaca. It excellently fulfills the sourdough requirement in all types of bread. Pakmaya Traditional Sourdough Bread Mix allows the production of bread with a firm crumb structure and easy sliceability. It is a reliable solution for baking professionals to achieve delicious and high-quality results.
Ingredients
Wheat flour, dry yeast, sourdough powder (27%), enzymes.
Nutrition Information
- Energy370 kcal / 1549 kJ
- Total Fat4,3 g
- Saturated Fat0,9 g
- Carbohydrate52,7 g
- Sugars0,7 g
- Fibers4,1 g
- Protein30,2 g
- Salt0,7 g
- Energy370 kcal / 1549 kJ
- Total Fat4,3 g
- Saturated Fat0,9 g
- Carbohydrate52,7 g
- Sugars0,7 g
- Fibers4,1 g
- Protein30,2 g
- Salt0,7 g
Usage Recommendation
Traditional sourdough bread mix is prepared by mixing flour, salt and water at a usage rate of 3%. An example recipe is available on the packaging.