Pakmaya
Traditional Sourdough Bread Mix (1 kg)
Pakmaya
Traditional Sourdough Bread Mix (1 kg)
It is a functional product that can be used in the production of various yeast-based products such as Ramadan bread, loaf bread, Trabzon bread, toast bread, pastries, and more. It is suitable for all types of bread production and meets the sourdough needs in all varieties. It offers the possibility of producing bread with a non-crumbling interior structure that can be easily sliced.
It is a functional product that can be used in the production of various yeast-based products such as Ramadan bread, loaf bread, Trabzon bread, toast bread, pastries, and more. It is suitable for all types of bread production and meets the sourdough needs in all varieties. It offers the possibility of producing bread with a non-crumbling interior structure that can be easily sliced.
Ingredients
Wheat flour, dry yeast, sourdough powder (27%), enzymes.
Nutrition Information
- Energy370 kcal / 1549 kJ
- Total Fat4,3 g
- Saturated Fat0,9 g
- Carbohydrate52,7 g
- Sugars0,7 g
- Fibers4,1 g
- Protein30,2 g
- Salt0,7 g
- Energy370 kcal / 1549 kJ
- Total Fat4,3 g
- Saturated Fat0,9 g
- Carbohydrate52,7 g
- Sugars0,7 g
- Fibers4,1 g
- Protein30,2 g
- Salt0,7 g
Usage Recommendation
Traditional sourdough bread mix is prepared by mixing flour, salt and water at a usage rate of 3%. An example recipe is available on the packaging.