Pakmaya

Yellow Wheat Bread Mix With Sourdough (1 kg)

Yellow Wheat Bread Mix With Sourdough

Pakmaya

Yellow Wheat Bread Mix With Sourdough (1 kg)

Pakmaya Sourdough Yellow Wheat Bread Mix is suitable for producing yellow wheat bread and flatbreads. It enhances bread by adding volume, color, and softness while its wheat sourdough powder enriches the flavor, and excellently fulfills the sourdough requirement in bread production. Thanks to its pre-gelatinized wheat flour content, adding 1-3% extra water to the dough helps keep the bread fresh for a longer period. Pakmaya Sourdough Yellow Wheat Bread Mix is an ideal solution for baking professionals, making it easier to produce high-quality and flavorful breads.

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Product Description

Pakmaya Sourdough Yellow Wheat Bread Mix is suitable for producing yellow wheat bread and flatbreads. It enhances bread by adding volume, color, and softness while its wheat sourdough powder enriches the flavor, and excellently fulfills the sourdough requirement in bread production. Thanks to its pre-gelatinized wheat flour content, adding 1-3% extra water to the dough helps keep the bread fresh for a longer period. Pakmaya Sourdough Yellow Wheat Bread Mix is an ideal solution for baking professionals, making it easier to produce high-quality and flavorful breads.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

Ingredients

Pre-gelatinized wheat flour, wheat sourdough powder (13%), dry yeast, turmeric, antioxidant (ascorbic acid), enzymes.

Ingredients

Ingredients

Pre-gelatinized wheat flour, wheat sourdough powder (13%), dry yeast, turmeric, antioxidant (ascorbic acid), enzymes.

Nutrition Information

(Average nutritional values of 100 g product in 100% dry matter basis)
  • Energy
    345 kcal / 1414 kJ
  • Fat
    2,5 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    58 g
    • Sugars
      0,2 g
  • Fibers
    7 g
  • Protein
    19 g
  • Salt
    0 g
  • Energy
    345 kcal / 1414 kJ
  • Fat
    2,5 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    58 g
    • Sugars
      0,2 g
  • Fibers
    7 g
  • Protein
    19 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Average nutritional values of 100 g product in 100% dry matter basis)
  • Energy
    345 kcal / 1414 kJ
  • Fat
    2,5 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    58 g
    • Sugars
      0,2 g
  • Fibers
    7 g
  • Protein
    19 g
  • Salt
    0 g
  • Energy
    345 kcal / 1414 kJ
  • Fat
    2,5 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    58 g
    • Sugars
      0,2 g
  • Fibers
    7 g
  • Protein
    19 g
  • Salt
    0 g

Usage Recommendation

The dough is prepared by mixing the sourdough bread mortar with yellow wheat, 5% of yellow wheat flour, salt and water. An example recipe is available on the packaging.

Usage Recommendation

Usage Recommendation

The dough is prepared by mixing the sourdough bread mortar with yellow wheat, 5% of yellow wheat flour, salt and water. An example recipe is available on the packaging.