Pakmaya

Fresh Yeast (500 g)

Fresh Yeast

Pakmaya

Fresh Yeast (500 g)

It is fresh yeast packaged in blocks that can be used in a wide range of yeast dough varieties. It is suitable for use in traditional bread, various bread types, partially baked, and frozen products.

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Bakery / Patisserie Size
Product Description

It is fresh yeast packaged in blocks that can be used in a wide range of yeast dough varieties. It is suitable for use in traditional bread, various bread types, partially baked, and frozen products.

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General Info

General Info

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warnings

Does not contain allergens.

General Info

General Info

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warnings

Does not contain allergens.

Ingredients

Natural Yeast (Saccharomyces cerevisiae).

Ingredients

Ingredients

Natural Yeast (Saccharomyces cerevisiae).

Nutrition Information

(Average nutritional values of 100 g product in 100% dry matter basis)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutrition Information

Nutrition Information

(Average nutritional values of 100 g product in 100% dry matter basis)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% of the flour quantity in bread and similar production.

Usage Recommendation

Usage Recommendation

It can be used up to 5% of the flour quantity in bread and similar production.