Pakmaya

Instant Dry Yeast (10 g)

Pakmaya

Instant Dry Yeast (10 g)

It can be used in any kind of yeast dough recipes. Its practicality lies in the fact that it can be added directly to the flour without the need for dissolving in water. Instant yeast provides good leavening performance and softness in recipes.

Product Description

General Information

Product Properties

Gluten Free
No Sugar Added
Vegan Suitable
Suitable for Vegetarian Consumption

Storage Recommendation

Please store it in the refrigerator or in a cool, dry, and odorless place.

Allergen Warning

It does not contain allergens or gluten.

General Information

Product Properties

Gluten Free
No Sugar Added
Vegan Suitable
Suitable for Vegetarian Consumption

Storage Recommendation

Please store it in the refrigerator or in a cool, dry, and odorless place.

Allergen Warning

It does not contain allergens or gluten.

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier of plant origin (sorbitan monostearate).

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier of plant origin (sorbitan monostearate).

Nutrition Information

(Average nutritional values are in 100 g of product.)

Energy
386 kcal / 1613 kJ
Protein
45 g
Total Carbohydrates
38 g
- Sugars
  0 g
Total Fat
6 g
- Saturated Fat
  1 g
Cholesterol
0 g
Salt
50 mg

Energy
386 kcal / 1613 kJ
Protein
45 g
Total Carbohydrates
38 g
- Sugars
  0 g
Total Fat
6 g
- Saturated Fat
  1 g
Cholesterol
0 g
Salt
50 mg

Nutrition Information

(Average nutritional values are in 100 g of product.)

Energy
386 kcal / 1613 kJ
Protein
45 g
Total Carbohydrates
38 g
- Sugars
  0 g
Total Fat
6 g
- Saturated Fat
  1 g
Cholesterol
0 g
Salt
50 mg

Energy
386 kcal / 1613 kJ
Protein
45 g
Total Carbohydrates
38 g
- Sugars
  0 g
Total Fat
6 g
- Saturated Fat
  1 g
Cholesterol
0 g
Salt
50 mg

Usage Recommendation

It is recommended to use the entire package (10g) for 1 kg of flour. It can be added directly to the flour without the need for dissolving in water.

Usage Recommendation

It is recommended to use the entire package (10g) for 1 kg of flour. It can be added directly to the flour without the need for dissolving in water.