Pakmaya

Instant Dry Yeast (450 g)

Instant Dry Yeast

Pakmaya

Instant Dry Yeast (450 g)

Pakmaya Instant Dry Yeast can be used in both traditional bakery processes and industrial baking. It is suitable for all kinds of bread, bagels, and yeast pastry products, which are typical usage examples.

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Kitchen SizeBakery / Patisserie Size
Product Description

Pakmaya Instant Dry Yeast can be used in both traditional bakery processes and industrial baking. It is suitable for all kinds of bread, bagels, and yeast pastry products, which are typical usage examples.

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General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergens

Does not contain allergens.

General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergens

Does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491).

Nutrition Information

(Average nutritional values are in 100 g of product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
Nutrition Information

Nutrition Information

(Average nutritional values are in 100 g of product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).

Usage Recommendation

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).