Unaprim

Unaprim Flour Improver (25 kg)

Unaprim

Unaprim Flour Improver (25 kg)

It is an economical flour improver which contains balanced combination of ascorbic acid, alpha amylase, hemicellulase and lipase. It increases dough mixing stability and processing tolerance and also improves flour maturity and fermentation stability.

Product Description

General Info

Storage

Recommended storage conditions are cold, dry and protected from the sun.

Allergens

Contains gluten.

General Info

Storage

Recommended storage conditions are cold, dry and protected from the sun.

Allergens

Contains gluten.

Ingredients

Anticaking agent (tricalcium phosphate) Antioxydant (ascorbic acid) Wheat flour Enzymes (fungal alpha amylase, hemicellulase, lipase)

Ingredients

Anticaking agent (tricalcium phosphate) Antioxydant (ascorbic acid) Wheat flour Enzymes (fungal alpha amylase, hemicellulase, lipase)

Nutritive Values

(Based on average values per 100 g product)

Energy
444 kJ / 106 kcal
Carbohydrate - Total Carbohydrates
20.1 g
Sugars
0 g
Fat - Total Fat
0.2 g
Saturated Fat
0.0 g
Fibers
0.0 g
Protein
6.4 g
Salt
7.3 g

Energy
444 kJ / 106 kcal
Carbohydrate - Total Carbohydrates
20.1 g
Sugars
0 g
Fat - Total Fat
0.2 g
Saturated Fat
0.0 g
Fibers
0.0 g
Protein
6.4 g
Salt
7.3 g

Nutritive Values

(Based on average values per 100 g product)

Energy
444 kJ / 106 kcal
Carbohydrate - Total Carbohydrates
20.1 g
Sugars
0 g
Fat - Total Fat
0.2 g
Saturated Fat
0.0 g
Fibers
0.0 g
Protein
6.4 g
Salt
7.3 g

Energy
444 kJ / 106 kcal
Carbohydrate - Total Carbohydrates
20.1 g
Sugars
0 g
Fat - Total Fat
0.2 g
Saturated Fat
0.0 g
Fibers
0.0 g
Protein
6.4 g
Salt
7.3 g

Usage Recommendation

20 g for 100 kg of flour by adding and mixing directly into the flour.

Usage Recommendation

20 g for 100 kg of flour by adding and mixing directly into the flour.