Eka Excel

Eka-Excel Bread Improver (10 g)

Eka Excel

Eka-Excel Bread Improver (10 g)

It is an economical and concentrated bread improver designed for use in various yeast-raised products. With its practical 10g packages, it offers ease of use and cost efficiency. The improver enhances dough stability and helps achieve better volume, making it an ideal solution for improved baking results.

Product Description

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

Ingredients

Oxidizing agent (ascorbic acid), anti-caking agent (calcium carbonate), enzymes, wheat flour.

Ingredients

Oxidizing agent (ascorbic acid), anti-caking agent (calcium carbonate), enzymes, wheat flour.

Nutrition Information

(100 g powder product)

Energy
50 kcal / 209 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
5,8 g
- Sugars
  0 g
Fibers
0 g
Protein
6,7 g
Salt
2,2 g

Energy
50 kcal / 209 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
5,8 g
- Sugars
  0 g
Fibers
0 g
Protein
6,7 g
Salt
2,2 g

Nutrition Information

(100 g powder product)

Energy
50 kcal / 209 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
5,8 g
- Sugars
  0 g
Fibers
0 g
Protein
6,7 g
Salt
2,2 g

Energy
50 kcal / 209 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
5,8 g
- Sugars
  0 g
Fibers
0 g
Protein
6,7 g
Salt
2,2 g

Usage Recommendation

For 50 kg of flour, it is recommended to use 10 grams of Eka-Excel Soft Bread Improver directly added into the flour.

Usage Recommendation

For 50 kg of flour, it is recommended to use 10 grams of Eka-Excel Soft Bread Improver directly added into the flour.