Eka-Pan

Eka-Pan Bread Improver (500 g)

Eka-Pan Bread Improver

Eka-Pan

Eka-Pan Bread Improver (500 g)

It is a bread improver in powder form designed to tolerate differences in flour quality.

Bakery / Patisserie Size
Product Description

It is a bread improver in powder form designed to tolerate differences in flour quality.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product.

Ingredients

Anti-caking agent (calcium carbonate), wheat flour, soy flour, oxidizing agent (ascorbic acid), acidity regulator (citric acid), enzymes.

Ingredients

Ingredients

Anti-caking agent (calcium carbonate), wheat flour, soy flour, oxidizing agent (ascorbic acid), acidity regulator (citric acid), enzymes.

Nutrition Information

(100 g powder product)
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate
    25,8 g
    • Sugars
      0,3 g
  • Fat
    3,1 g
    • Saturated Fat
      0,9 g
  • Fibers
    2,7 g
  • Protein
    9,8 g
  • Salt
    0,2 g
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate
    25,8 g
    • Sugars
      0,3 g
  • Fat
    3,1 g
    • Saturated Fat
      0,9 g
  • Fibers
    2,7 g
  • Protein
    9,8 g
  • Salt
    0,2 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate
    25,8 g
    • Sugars
      0,3 g
  • Fat
    3,1 g
    • Saturated Fat
      0,9 g
  • Fibers
    2,7 g
  • Protein
    9,8 g
  • Salt
    0,2 g
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate
    25,8 g
    • Sugars
      0,3 g
  • Fat
    3,1 g
    • Saturated Fat
      0,9 g
  • Fibers
    2,7 g
  • Protein
    9,8 g
  • Salt
    0,2 g

Usage Recommendation

It is recommended to directly add and mix 0.5-1.0 kg of Eka Pan Bread Improver into 100 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to directly add and mix 0.5-1.0 kg of Eka Pan Bread Improver into 100 kg of flour.