Pakmaya

Active Dry Yeast (80 g)

Active Dry Yeast

Pakmaya

Active Dry Yeast (80 g)

Pakmaya Active Dry Yeast can be used in the production of various fermented products. All kinds of breads, buns, and fermented pastry products are typical examples of applications. Pakmaya Active Dry Yeast is suitable for both traditional and industrial baking processes.

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Kitchen SizeIndustrial Size
Product Description

Pakmaya Active Dry Yeast can be used in the production of various fermented products. All kinds of breads, buns, and fermented pastry products are typical examples of applications. Pakmaya Active Dry Yeast is suitable for both traditional and industrial baking processes.

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General Information

General Information

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergens

It does not contain allergens.

General Information

General Information

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergens

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491).

Nutrition Information

(Average nutritional values are in 100 g of product.)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
Nutrition Information

Nutrition Information

(Average nutritional values are in 100 g of product.)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g

Usage Recommendation

Active Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).

Usage Recommendation

Usage Recommendation

Active Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).