Pakmaya
Deactivated Yeast (23 kg)
Pakmaya
Deactivated Yeast (23 kg)
It is a natural dough conditioner that increases the dough's elasticity and has high reducing power. It helps standardize the production process and particularly yields better results with high-quality flours that have a strong gluten structure.
It is a natural dough conditioner that increases the dough's elasticity and has high reducing power. It helps standardize the production process and particularly yields better results with high-quality flours that have a strong gluten structure.
Ingredients
Deactivated natural yeast (Saccharomyces cerevisiae).
Nutritional Values
- Energy377 kcal / 1578 kJ
- Protein45 g
- Total Carbohydrates38 g
- Sugars0 g
- Total Fat5 g
- Saturated Fat0 g
- Energy377 kcal / 1578 kJ
- Protein45 g
- Total Carbohydrates38 g
- Sugars0 g
- Total Fat5 g
- Saturated Fat0 g
Usage Recommendation
Deactivated Yeast should be used up to 0.1 – 0.3% on flour bases. The optimum dosage should be identified through baking trials according to the flour quality and the desired dough characteristics.