Pakmaya

Deactived Yeast (23 kg)

Deactived Yeast

Pakmaya

Deactived Yeast (23 kg)

It is a natural dough conditioner that increases the dough's elasticity and has high reducing power. It helps standardize the production process and particularly yields better results with high-quality flours that have a strong gluten structure.

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Bakery / Patisserie Size
Product Description

It is a natural dough conditioner that increases the dough's elasticity and has high reducing power. It helps standardize the production process and particularly yields better results with high-quality flours that have a strong gluten structure.

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General Information

General Information

Storage Recommendation

It should be stored under 25°C in ambient conditions. It is recommended that opened packages be kept closed in the refrigerator and consumed within 3 months.

Allergen Warning

It does not contain allergens.

General Information

General Information

Storage Recommendation

It should be stored under 25°C in ambient conditions. It is recommended that opened packages be kept closed in the refrigerator and consumed within 3 months.

Allergen Warning

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Nutrition Information

(Average nutritional values are in 100 g of product.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutrition Information

Nutrition Information

(Average nutritional values are in 100 g of product.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used in the range of 0.1% to 0.3% based on flour. The most suitable ratio should be determined according to the flour quality and dough characteristics.

Usage Recommendation

Usage Recommendation

It can be used in the range of 0.1% to 0.3% based on flour. The most suitable ratio should be determined according to the flour quality and dough characteristics.