industrial-size

bakery-patisserie-size

kitchen-size

suitable-for-vegetarian-consumption

vegana-uygun

seker-ilavesiz

gluten-icermiyor

domestic

export

at-home

bakery

milling

patisserie

pide

tart

waffle-pancake

cake

cookie

pasty

ice-cream

savory-bun

foods

toast

croissant

hamburger-bread

bread

macaron

pudding

milk-dessert

noah-s-pudding

bagel

cheesecake

donut

lavas-flatbread

pizza

tortilla

dessert-with-syrup

hot-beverage

pogaca

endustriyel-boy

firin-pastane-boy

mutfak-boy

vejeteryan-tuketime-uygun

vegan-tuketime-uygun

yurtici

yurtdisi

ev-tuketimi

firincilik

degirmencilik

pastacilik

tart-turta-kis

waffle-pankek

pasta

kurabiye

borek

dondurma

acma

yemekler

corek

tost

kruvasan

hamburger-ekmegi

ekmek

makaron

puding

sutlu-tatli

asure

simit

serbetli-tatlilar

sicak-icecek

Powdered Cream

Türkiye

Cake

Tart

Croissant

Waffle / Pancake

Pakmaya Advantage Powder Cream is a reliable solution for pastry professionals with its delicious and smooth texture. This product is resistant to baking and freezing processes and can be used for filling and decorating desserts such as cakes, pies, tarts, &eacute;clairs, and profiteroles. Pakmaya Advantage Powder Cream simplifies the workflows of pastry professionals and is the ideal choice for achieving high-quality results in every recipe.

Deactived Yeast 

Bread

Hamburger Bread

Toast

Bagel

Lavaş / Flatbread

Pakmaya Deactivated Yeast is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.&nbsp;

Ekamaya Spiral Multifunctional Fresh Yeast

Pakmaya Ekamaya Spiral Fresh Yeast offers high performance with its enzyme content. It is a practical solution that combines yeast and enzymes in a single product without the need for bread improvers. Developed especially for industrial bakeries using spiral mixers, this product ensures standardisation in baking processes and optimises costs. Breads baked with Pakmaya Ekamaya have a thin and shiny crust, delivering excellent visual and textural results. In addition, it preserves the freshness of the breads for a long time and provides optimum volume. With these features, it is an ideal choice for baking professionals who want to improve their production processes and provide cost advantages.

Ekamaya Çatal Multifunctional Fresh Yeast 

Pakmaya Ekamaya Fork Fresh Yeast offers high performance with its enzyme content. It is a practical solution that combines yeast and enzymes in a single product without the need for bread improvers. Developed especially for industrial bakeries using fork mixers, this product ensures standardisation in baking processes and optimises costs. Breads baked with Pakmaya Ekamaya have a thin and shiny crust, delivering excellent visual and textural results. In addition, it preserves the freshness of the breads for a long time and provides optimum volume. With these features, it is an ideal choice for baking professionals who want to improve their production processes and provide cost advantages.

Fresh Yeast

Mayadağ 500 g is a fresh yeast packed in blocks with a wide range of applications. Suitable for all types of leavened dough, this product delivers excellent results in traditional bread, specialty bread, par-baked, and frozen products. Mayadağ 500 g provides consistent results across various dough types, helping baking professionals meet their needs effectively.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Fresh yeast is the oldest known type of yeast, can be used in all yeast dough recipes. Unlike dry and instant yeast, it needs to be dissolved in recipes that call for it. When used in recipes that require fresh yeast, it provides good leavening performance and softness. It comes in a compressed block form.&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">Fresh yeast is the oldest known type of yeast, can be used in all yeast dough recipes. Unlike dry and instant yeast, it needs to be dissolved in recipes that call for it. When used in recipes that require fresh yeast, it provides good leavening performance and softness. It comes in a compressed block form.

Fresh Yeast 

Pakmaya Fresh Yeast is developed specifically for use in industrial bakeries and offers a wide range of applications, suitable for all types of yeasted dough. It is packaged in blocks and can be used in traditional bread, specialty bread, par-baked, and frozen products. With its high performance, it provides flexibility in various production processes, consistently delivering the desired quality. Pakmaya Fresh Yeast is a reliable and versatile solution for baking professionals seeking excellent results across all types of yeasted products.

Fresh yeast, is the oldest known type of yeast. It can be used in all yeast dough recipes. Unlike dry and instant yeast, recipes using fresh yeast require it to be dissolved. In recipes that call for fresh yeast, it provides good leavening performance and softness. It comes in compressed block form and can be divided into 12 equal pieces for storage.

Fresh Yeast for Packaged Bread

Pakmaya Chef Fresh Yeast for Packaged Breads is a high-performance fresh yeast developed specifically for industrial bakeries producing packaged breads with an extended shelf life. The product helps achieve consistent and reliable results in the production of packaged bread. Pakmaya Chef Fresh Yeast for Packaged Breads is an effective solution for industrial baking.

Rapid Rise Fresh Yeast

Pakmaya Chef Rapid Rise Fresh Yeast is a high-performance, fast-acting fresh yeast. It is specifically developed for industrial producers who require quick fermentation and use large quantities of fresh yeast in their bread varieties. Pakmaya Chef Rapid Rise Fresh Yeast enhances efficiency in industrial baking processes and helps achieve high-quality products.&nbsp;

Granulated Fresh Yeast

Pakmaya Granulated Fresh Yeast is a fresh yeast developed in granular form, specifically for intensive industrial baking. With its high performance, it enhances efficiency in baking processes, making it an ideal solution for industrial bakeries. Its granular form allows for rapid and effective fermentation, helping breads achieve optimal volume, texture, and flavor. Pakmaya Granulated Fresh Yeast is an indispensable assistant for baking professionals who aim to maintain consistent production standards with every loaf.

Instant Dry Yeast

It can be used in any kind of yeast dough recipes. Its practicality lies in the fact that it can be added directly to the flour without the need for dissolving in water. Instant yeast provides good leavening performance and softness in recipes.

It can be used in any kind of yeast dough recipe. It is a convenient product that can be added directly to the flour without the need for dissolving in water. When used in recipes that call for instant yeast, it provides good leavening performance as well as softness.

Can be used in all recipes with yeast. It's a practical product that can be added to flour directly, without dissolving in water. It provides good rising performance and softness in recipes using instant yeast. 

Unakruvasan Flour Improver

Pakmaya Unakruvasan is a flour improver specifically developed for flours used in the production of croissants and other products requiring volume and a well-defined laminated texture. It enhances dough stability, making processing easier. While supporting a well-balanced honeycomb crumb, it also enhances lamination for distinct and well-defined layers. It provides the desired volume and ensures even proofing and rise. Pakmaya Unakruvasan is an ideal solution for flour used in croissant production.

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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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Croissant | Türkiye

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